Coconut Pecan Bars
These delicious coconut pecan bars are filled with luscious cranberries and smooth white chocolate. They are the perfect treat to share this holiday season.
Prep Time15 mins
Cook Time25 mins
1 hour cooling time1 hr
Total Time1 hr 40 mins
Servings: 24 bars
- 1 1/2 cup honey graham cracker crumbs 1 packet= 9 full crackers= 1 1/2 cups
- 1/2 cup melted butter
- 14 oz canned sweetened condensed milk
- 1 cup dried cranberries
- 1/2 cup golden raisins
- 1 1/4 cup chopped pecans
- 1 cup shredded sweetened coconut
- 3/4 cup white chocolate chips 6 oz
- 3/4 cup semi sweet chocolate chips 6 oz
Heat the oven to 350 degrees. Line a 13 x 9 pan with parchment paper, leaving 2 inches of overhang.
Mix the butter and graham cracker crumbs until it forms a ball. Then press evenly into the dish, lining the bottom.
Stir all of the remaining ingredients in a large bowl and then gently spread over the graham cracker crust.
Bake at 350 degrees for 25 minutes, or until the edges are golden brown. Use the overhanging parchment to lift the pecan bars out of the dish and onto a wire rack.
Let the bars cool completely before cutting into 24 bars. I prefer to chill the bars once they have reached room temperature and then cut. Bars stay good in an airtight container in the refrigerator for 3 days.