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Roasted Parmesan Red Potatoes

These crispy roasted red potatoes are so delicious yet simple to make! Their crispy outside is just as addicting as their soft inside. They go with nearly any entree.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6 -8


  • 6-8 medium red potatoes
  • 1/4 cup extra virgin olive oil plus more for drizzling
  • 1 Tbsp Kosher salt
  • 2 tsp black pepper
  • 2 tsp dried parsley
  • 1/2-2/3 cup grated Parmesan cheese


  • Heat oven to 400 degrees.
  • Line a cookie sheet with foil and drizzle oil on. Smear around.
  • Wash potatoes and cut into uniform, bite-sized pieces. Put into a large bowl.
  • Pour remaining ingredients over the red potatoes.
  • Mix everything so that all sides of each potato is covered.
  • Pour the potatoes onto the cookie sheet, spreading them out so they don't touch each other.
  • Bake at 400 degrees for 30-35 minutes.
  • The outside should be crispy but the inside fork tender.
  • Serve warm or at room temperature.