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30 Minute Chicken and Broccoli Casserole

Heidi
This is a classic chicken and broccoli casserole that can be on your table in 30 minutes. It tastes great as is over served over rice or noodles.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Entree
Cuisine American
Servings 6

Ingredients
  

  • 3 cups chopped cooked chicken
  • 3 -4 cups bite-sized broccoli
  • 1 1/2 cups shredded cheddar cheese divided
  • 2/3 lite sour cream
  • 10 oz can cream of chicken soup
  • 1/2 tsp each garlic powder onion powder, dry mustard, pepper
  • 1/4 tsp Kosher salt

Instructions
 

  • Heat oven to 400 degrees.
  • Set pot of water to boil for the broccoli.
  • Cut of chicken and broccoli in bite sized pieces.
  • Cook broccoli for 2-3 minutes in boiling water until tender.
  • Mix milk, sour cream, soup, seasonings, and 1 cup of cheese in a medium bowl.
  • Add the chicken and broccoli when ready.
  • Pour contents into a 13x9 glass pan and smooth the top.
  • Sprinkle remaining 1/2 cup cheese on top and bake at 400 degrees for 20 minutes.
  • Serve as is or over noodles or rice,