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30 Minute Chicken and Broccoli Casserole

Heidi
This is a classic chicken and broccoli casserole that can be on your table in 30 minutes. It tastes great as is over served over rice or noodles.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Entree
Cuisine American
Servings 6

Ingredients
  

  • 3 cups chopped cooked chicken
  • 3 -4 cups bite-sized broccoli
  • 1 1/2 cups shredded cheddar cheese divided
  • 2/3 lite sour cream
  • 10 oz can cream of chicken soup
  • 1/2 tsp each garlic powder onion powder, dry mustard, pepper
  • 1/4 tsp Kosher salt

Instructions
 

  • Heat oven to 400 degrees.
  • Set pot of water to boil for the broccoli.
  • Cut of chicken and broccoli in bite sized pieces.
  • Cook broccoli for 2-3 minutes in boiling water until tender.
  • Mix milk, sour cream, soup, seasonings, and 1 cup of cheese in a medium bowl.
  • Add the chicken and broccoli when ready.
  • Pour contents into a 13x9 glass pan and smooth the top.
  • Sprinkle remaining 1/2 cup cheese on top and bake at 400 degrees for 20 minutes.
  • Serve as is or over noodles or rice,