30 Minute One Pan Creamy Sausage Rigatoni
This easy one pot pasta dish makes dinner for a crowd super convenient and delicious. Have the creamy pasta on the table in 30 minutes or less!
- 1 lb Italian sausage
- 16 oz rigatoni pasta cooked to package directions
- 1 diced Anaheim chile seeds removed
- 1 Tbsp minced garlic
- 24 oz jar pasta sauce
- 8 oz brick cream cheese
- 2-3 Tbsp chopped fresh basil
- 1/4 cup shredded Parmesan cheese
Cook the pasta according to package directions.
In a large skillet, brown the sausage and Anaheim chile on medium heat until no longer pink.
Add the garlic and saute 30 seconds.
Pour in the sauce and cream cheese.
Stir frequently on low heat until the cream cheese is melted and sauce is a creamy orange color.
Add the pasta, basil, and Parmesan cheese and mix thoroughly.
Serve warm garnished with more basil and cheese.