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Crockpot Chicken Noodle Soup

Heidi
This Crockpot chicken noodle is super easy to make because the slow cooker does all the work. The spices give the broth a deep, rich flavor that is perfect on a chilly evening or after being sick.
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Soup
Cuisine American
Servings 4 -6

Ingredients
  

  • 4 boneless skinless chicken breasts, cut in 1 inch pieces
  • 48 oz low sodium chicken broth
  • 4 cups water
  • 1 small white onion chopped
  • 3 celery stalks chopped
  • 3 carrots chopped
  • 8-10 button mushrooms sliced
  • 4 chicken bouillon cubes
  • 2/3 cup frozen peas
  • 1 Tbsp dried parsley
  • 1 tsp each garlic salt and black pepper
  • 2 Tbsp butter
  • 1 tsp each dried thyme and cumin
  • 1/2 tsp paprika
  • 2 cups egg noodles prepared according to package instructions

Instructions
 

  • Chop up all vegetables and chicken.
  • Place all ingredients (except noodles) in the slow cooker and mix to combine.
  • Cook on low for 6 hours.
  • Prepare egg noodles according to package instructions.
  • Add the noodles to the Crockpot once time is up and cook on low another 30 minutes.
  • Serve warm.