Lobster mac and cheese is the ultimate comfort food! This recipe is made with Gruyere cheese and is perfect for potlucks, freezer meals, and date nights in.
*Ramekin dishes will cook quicker since they are smaller.
*To freeze, simply add the uncooked lobster mac and cheese to a foil pan and cover. Thaw overnight in the fridge. Let it come to room temperature and then bake at 375 degrees for 30 minutes or until bubbly.