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White Chocolate Oatmeal Cookies

Heidi Davison
White chocolate oatmeal cookies are soft, chewy, and have a burst of flavor! They are perfect for gifts, Christmas baking, or an afternoon snack.
4.67 from 3 votes
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Dessert
Cuisine American
Servings 24


  • 3/4 cup white sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup softened butter 1 stick
  • 1 egg
  • 1/2 tsp each vanilla extract cinnamon, and baking soda
  • 1/4 tsp salt
  • 1 cup all purpose flour
  • 1 1/2 cups quick cooking oats
  • 3/4 cup chopped dried cranberries
  • 6 ounces white chocolate chips


  • Heat oven to 375 degrees.
  • Use a hand mixer to cream the butter and both sugars in a bowl.
  • Add the egg and vanilla and mix again.
  • Add the cinnamon, baking soda, salt, and flour and mix until all is incorporated.
  • Fold in oatmeal, white chocolate, and cranberries. Mix until all is distributed evenly.
  • Roll dough into 2 inch balls and place 3 inches apart from each other on a greased cookie sheet.
  • Bake at 375 degrees for 10-12 minutes or until edges are golden brown.
  • Let cool on cookie sheet for 2-3 minutes and then transfer to wire rack.