Skinny Creamy Fettuccine Alfredo
This skinny Fettuccine Alfredo is a much lighter version of the heavy original. The sauteed mushrooms and onions give it a delicious flavor.
Ingredients
- 9 oz package fettuccine noodles prepared according to package instructions
- 1 Tbsp olive oil
- 1/2 cup diced onion
- 12 oz chopped mushrooms washed and destemmed
- 2 minced garlic cloves
- 3/4 tsp Kosher salt divided
- 1/4 tsp ground black pepper divided
- 1/4 cup white wine such as Reisling
- 1/2 cup half and half
- 1/4 cup Parmesan cheese
Instructions
- Make fettuccine according to package directions.
- Heat oil in large saute pan over medium to high heat.
- Saute the onions, garlic, mushrooms, 1/4 tsp salt, and 1/8 tsp pepper.
- Saute for 10 minutes or until the mushrooms are dark brown and the liquid comes out.
- Add the wine; cook for 2 minutes or until the liquid evaporates. Remove from heat.
- Add the pasta, remaining salt and pepper, half and half, and parmesan.
- Toss to combine over medium to low heat, 1 minute.
- Sprinkle with fresh parsley and serve warm.
Notes
Recipe adapted from Cooking Light