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Ham and Pineapple Pinwheels

Heidi Davison
These ham and pineapple pinwheels are a twist on Hawaiian pizza. They make for an easy dinner or fun party platter.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Entree
Cuisine Hawaiian
Servings 8

Ingredients
  

  • 1 roll crescent or pizza dough
  • 20 oz can crushed pineapple drained
  • 1 cup shredded mozzarella cheese
  • 1 cup diced ham

Instructions
 

  • Heat oven to 400 degrees.
  • Roll out dough with rolling pin on a floured surface. Pinch perforated edges together.
  • Sprinkle cheese on top.
  • Add ham to the cheese.
  • Darin pineapple with a sieve and sprinkle on top of the ham.
  • Roll the dough up tightly from left to right so that you have a short log form.
  • Cut into 7-8 equal pieces and place face up in a greased pie pan.
  • Bake at 400 degrees for 25-30 minutes or until the edges and top are browned.
  • Serve warm.

Notes

You may need to add more baking time for dark, non-stick pans.