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Ham and Pineapple Pinwheels

Heidi Davison
These ham and pineapple pinwheels are a twist on Hawaiian pizza. They make for an easy dinner or fun party platter.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Entree
Cuisine Hawaiian
Servings 8


  • 1 roll crescent or pizza dough
  • 20 oz can crushed pineapple drained
  • 1 cup shredded mozzarella cheese
  • 1 cup diced ham


  • Heat oven to 400 degrees.
  • Roll out dough with rolling pin on a floured surface. Pinch perforated edges together.
  • Sprinkle cheese on top.
  • Add ham to the cheese.
  • Darin pineapple with a sieve and sprinkle on top of the ham.
  • Roll the dough up tightly from left to right so that you have a short log form.
  • Cut into 7-8 equal pieces and place face up in a greased pie pan.
  • Bake at 400 degrees for 25-30 minutes or until the edges and top are browned.
  • Serve warm.


You may need to add more baking time for dark, non-stick pans.