Easy Mozzarella and Pepperoni Pinwheels
Pepperoni pinwheels are an easy, kid-friendly dinner but they also double as a great appetizer or finger food. They make delicious leftovers too!
Ingredients
- 1 tube crescent dough
- 40-50 pieces pepperoni
- 12 oz 1 1/2 cups frozen broccoli, thawed and pressed between paper towels to dry
- 1 cup mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic salt
- Cooking spray
Instructions
- Heat oven to 400 degrees.
- Thaw, drain, and press broccoli between paper towels to dry completely.
- Grease a cake pan with cooking spray.
- Roll out the crescent dough on a floured surface and roll out the creases with a rolling pin.
- Layer the pepperoni on top of the dough.
- Sprinkle the broccoli, cheeses, and garlic salt on top.
- Roll the dough from left to right to shape a short, tight log.
- Cut into 8 1-inch pieces and place into the greased cake pan.
- Bake at 400 degrees for 25-30 minutes or until golden brown.
Notes
Recipe adapted from Food Network.