Easy Mozzarella and Pepperoni Pinwheels
Pepperoni pinwheels are an easy, kid-friendly dinner but they also double as a great appetizer or finger food. They make delicious leftovers too!
tube crescent dough
1 1/2 cups frozen broccoli, thawed and pressed between paper towels to dry
grated Parmesan cheese
Heat oven to 400 degrees.
Thaw, drain, and press broccoli between paper towels to dry completely.
Grease a cake pan with cooking spray.
Roll out the crescent dough on a floured surface and roll out the creases with a rolling pin.
Layer the pepperoni on top of the dough.
Sprinkle the broccoli, cheeses, and garlic salt on top.
Roll the dough from left to right to shape a short, tight log.
Cut into 8 1-inch pieces and place into the greased cake pan.
Bake at 400 degrees for 25-30 minutes or until golden brown.
Recipe adapted from Food Network.