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Green Chile Cheese Quiche

Heidi Davison
This Green Chile Cheese Quiche is a great entree for an easy dinner but it doubles as a special breakfast meal. I serve it with homemade pico de gallo.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Entree
Cuisine American
Servings 8 -10


  • 10 eggs
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 8 oz can chopped green chiles
  • 2 cups fat free cottage cheese
  • 16 oz shredded colby jack cheese
  • 1/2 cup chopped onion
  • Optional: pico de gallo for topping


  • Heat the oven to 400 degrees.
  • Beat the eggs with a whisk in a large bowl and add the flour, salt, and baking powder.
  • Add in the chiles and cottage cheese and blend well.
  • Mix in the shredded cheese and onions.
  • Pour all ingredients into a 13x9 glass pan or two 9 inch round pans.
  • Bake at 400 degrees for 15 minutes then turn the temperature down to 350 and bake 35-40 minutes more.
  • Let cool 5-10 minutes before cutting.
  • Top with homemade pico de gallo.