Green Chile Cheese Quiche
This Green Chile Cheese Quiche is a great entree for an easy dinner but it doubles as a special breakfast meal. I serve it with homemade pico de gallo.
- 10 eggs
- 1/2 cup flour
- 1/2 tsp salt
- 1 tsp baking powder
- 8 oz can chopped green chiles
- 2 cups fat free cottage cheese
- 16 oz shredded colby jack cheese
- 1/2 cup chopped onion
- Optional: pico de gallo for topping
Heat the oven to 400 degrees.
Beat the eggs with a whisk in a large bowl and add the flour, salt, and baking powder.
Add in the chiles and cottage cheese and blend well.
Mix in the shredded cheese and onions.
Pour all ingredients into a 13x9 glass pan or two 9 inch round pans.
Bake at 400 degrees for 15 minutes then turn the temperature down to 350 and bake 35-40 minutes more.
Let cool 5-10 minutes before cutting.
Top with homemade pico de gallo.