Green Chile Cheese Quiche
This Green Chile Cheese Quiche is a great entree for an easy dinner but it doubles as a special breakfast meal. I serve it with homemade pico de gallo.
Ingredients
- 10 eggs
- 1/2 cup flour
- 1/2 tsp salt
- 1 tsp baking powder
- 8 oz can chopped green chiles
- 2 cups fat free cottage cheese
- 16 oz shredded colby jack cheese
- 1/2 cup chopped onion
- Optional: pico de gallo for topping
Instructions
- Heat the oven to 400 degrees.
- Beat the eggs with a whisk in a large bowl and add the flour, salt, and baking powder.
- Add in the chiles and cottage cheese and blend well.
- Mix in the shredded cheese and onions.
- Pour all ingredients into a 13x9 glass pan or two 9 inch round pans.
- Bake at 400 degrees for 15 minutes then turn the temperature down to 350 and bake 35-40 minutes more.
- Let cool 5-10 minutes before cutting.
- Top with homemade pico de gallo.