Easy Salted Cinnamon Fudge
This cinnamon fudge is a decadent dessert, perfect for Christmas parties. It is also easy to prepare as a gift to share with friends over the holidays.
Ingredients
- 3 Tbsp butter cubed and at room temperature
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 bag or about 2 cups dark chocolate bittersweet morsels, preferably 62% cocao
- Kosher salt
Instructions
- Heat the first five ingredients in a medium sized glass bowl over a steaming sauce pan.
- Use a heavy spatula to continually mix the fudge until smooth.
- Pour the fudge into a 9x9 glass pan lined with parchment paper and sprayed with cooking spray.
- Spread fudge evenly in the pan, pushing into the corners.
- Sprinkle with Kosher salt.
- Cool in the fridge for at least 2 hours.
- Use parchment paper to pull out the cooled fudge block and cut into bite-sized pieces.