Easy Salted Cinnamon Fudge
This cinnamon fudge is a decadent dessert, perfect for Christmas parties. It is also easy to prepare as a gift to share with friends over the holidays.
- 3 Tbsp butter cubed and at room temperature
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 bag or about 2 cups dark chocolate bittersweet morsels, preferably 62% cocao
- Kosher salt
Heat the first five ingredients in a medium sized glass bowl over a steaming sauce pan.
Use a heavy spatula to continually mix the fudge until smooth.
Pour the fudge into a 9x9 glass pan lined with parchment paper and sprayed with cooking spray.
Spread fudge evenly in the pan, pushing into the corners.
Sprinkle with Kosher salt.
Cool in the fridge for at least 2 hours.
Use parchment paper to pull out the cooled fudge block and cut into bite-sized pieces.