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Easy Salted Cinnamon Fudge

Heidi Davison
This cinnamon fudge is a decadent dessert, perfect for Christmas parties. It is also easy to prepare as a gift to share with friends over the holidays.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 36


  • 3 Tbsp butter cubed and at room temperature
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 bag or about 2 cups dark chocolate bittersweet morsels, preferably 62% cocao
  • Kosher salt


  • Heat the first five ingredients in a medium sized glass bowl over a steaming sauce pan.
  • Use a heavy spatula to continually mix the fudge until smooth.
  • Pour the fudge into a 9x9 glass pan lined with parchment paper and sprayed with cooking spray.
  • Spread fudge evenly in the pan, pushing into the corners.
  • Sprinkle with Kosher salt.
  • Cool in the fridge for at least 2 hours.
  • Use parchment paper to pull out the cooled fudge block and cut into bite-sized pieces.