7 Minute Roast Beef Tortilla Wraps
These Roast Beef Tortilla Wraps are a great idea for an easy dinner, make-ahead lunch, or pretty party platter.
Ingredients
- 8 oz reduced fat cream cheese softened
- 1.5 Tbsp horseradish
- 1.5 Tbsp Dijon mustard
- 6 Burrito sized flour tortillas
- 2 cups spinach leaves stems removed
- 24 thin slices roast beef about 1/2 to 1 lb
- 1 cup shredded sharp cheddar cheese
Instructions
- Mix cream cheese, horseradish, and mustard until smooth.
- Spread cream cheese mixture over flour tortillas.
- Layer spinach over the spread.
- Put 4 slices of roast beef on each tortilla and sprinkle cheese on top.
- Roll tortilla wraps tightly and then roll again in foil.
- Refrigerate until ready to serve.
- Cut each tortilla wrap in 1 inch pieces.