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7 Minute Roast Beef Tortilla Wraps

Heidi Davison
These Roast Beef Tortilla Wraps are a great idea for an easy dinner, make-ahead lunch, or pretty party platter.
Prep Time 7 mins
Total Time 7 mins
Course Entree
Cuisine American
Servings 6


  • 8 oz reduced fat cream cheese softened
  • 1.5 Tbsp horseradish
  • 1.5 Tbsp Dijon mustard
  • 6 Burrito sized flour tortillas
  • 2 cups spinach leaves stems removed
  • 24 thin slices roast beef about 1/2 to 1 lb
  • 1 cup shredded sharp cheddar cheese


  • Mix cream cheese, horseradish, and mustard until smooth.
  • Spread cream cheese mixture over flour tortillas.
  • Layer spinach over the spread.
  • Put 4 slices of roast beef on each tortilla and sprinkle cheese on top.
  • Roll tortilla wraps tightly and then roll again in foil.
  • Refrigerate until ready to serve.
  • Cut each tortilla wrap in 1 inch pieces.