4 Ingredient Black Bean Dip
These seasoned black beans are great as a dip, easy side dish or burrito filling.
- 15 oz can black beans drained
- 15 oz can pinto beans drained
- 1 cup shredded sharp cheddar cheese
- 1 Tbsp cumin
Drain beans and pour into a saucepan over medium heat.
Mash beans until smooth with small chunks.
Add in the cheese and cumin.
Mix the beans over the heat until the cheese is melted.
Remove from heat before the beans boil.
Serve warm as a dip, side dish, or burrito filling.
Optional: Add garlic powder or cayenne pepper for an extra kick