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4 Ingredient Black Bean Dip

Heidi Davison
These seasoned black beans are great as a dip, easy side dish or burrito filling.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer or Side Dish
Cuisine Mexican
Servings 6


  • 15 oz can black beans drained
  • 15 oz can pinto beans drained
  • 1 cup shredded sharp cheddar cheese
  • 1 Tbsp cumin


  • Drain beans and pour into a saucepan over medium heat.
  • Mash beans until smooth with small chunks.
  • Add in the cheese and cumin.
  • Mix the beans over the heat until the cheese is melted.
  • Remove from heat before the beans boil.
  • Serve warm as a dip, side dish, or burrito filling.
  • Optional: Add garlic powder or cayenne pepper for an extra kick