30 Minute Chicken and Black Bean Fajitas
These chicken and black bean fajitas are super easy to make, ready in 30 minutes, and can be served in a variety of ways. They also make great leftovers!
Ingredients
- 1-2 lbs chicken breast sliced
- Medium-sized onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 Tbsp oil divided
- 1 Tbsp cumin
- 1 Tbsp chilli powder
- 15 oz can black beans drained
- Kosher salt and pepper to taste
- Flour tortillas
- Optional toppings: cheese sour cream, salsa, cilantro
Instructions
- Slice all chicken and veggies in slivers.
- Heat 1 Tbsp oil in large saute pan and cook peppers and onions until tender, about 5-7 minutes.
- Remove peppers and set aside.
- Heat another Tbsp oil in the pan and begin to brown chicken, about 4-5 minutes.
- Add salt and pepper to taste.
- When meat is no longer pink, add in the beans and spices. Mix well for about 2-3 minutes.
- When mixture is bubbling, add in peppers and onion.
- Stir to heat through, about 3 minutes.
- Serve warm over tortillas or lettuce with optional toppings.