Disappearing Butterscotch Cookies
These butterscotch cookies are soft and chewy! They'll be perfect at your next party or wrapped up as a pretty gift.
Ingredients
- 1 box butter pecan cake mix Betty Crocker brand, with pudding
- 2 large eggs
- 1/2 cup vegetable oil
- 10-12 oz bag butterscotch morsels
- 8 oz bag milk chocolate toffee bits
Instructions
- Heat oven to 350 degrees.
- Beat the eggs and oil until smooth and then slowly add in cake mix.
- Mix batter well and then fold in butterscotch and toffee bits.
- Scoop small spoonfuls onto greased cookie sheet.
- Bake for 10-12 minutes. Let them rest before moving to a wire rack.