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Disappearing Butterscotch Cookies

Heidi Davison
These butterscotch cookies are soft and chewy! They'll be perfect at your next party or wrapped up as a pretty gift.
5 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 24 -30


  • 1 box butter pecan cake mix Betty Crocker brand, with pudding
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 10-12 oz bag butterscotch morsels
  • 8 oz bag milk chocolate toffee bits


  • Heat oven to 350 degrees.
  • Beat the eggs and oil until smooth and then slowly add in cake mix.
  • Mix batter well and then fold in butterscotch and toffee bits.
  • Scoop small spoonfuls onto greased cookie sheet.
  • Bake for 10-12 minutes. Let them rest before moving to a wire rack.