Disappearing Butterscotch Cookies
These butterscotch cookies are soft and chewy! They'll be perfect at your next party or wrapped up as a pretty gift.
- 1 box butter pecan cake mix Betty Crocker brand, with pudding
- 2 large eggs
- 1/2 cup vegetable oil
- 10-12 oz bag butterscotch morsels
- 8 oz bag milk chocolate toffee bits
Heat oven to 350 degrees.
Beat the eggs and oil until smooth and then slowly add in cake mix.
Mix batter well and then fold in butterscotch and toffee bits.
Scoop small spoonfuls onto greased cookie sheet.
Bake for 10-12 minutes. Let them rest before moving to a wire rack.