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Extra Fluffy Blueberry Muffins

Heidi Davison
These extra fluffy blueberry muffins are simply irresistible! They are perfect with a cup of coffee in the morning or as an afternoon snack.
4.92 from 12 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 8-10 oz fresh or frozen blueberries
  • 2 eggs beaten
  • 1 cup Greek yogurt
  • 1/2 cup vegetable oil
  • 1/2 tsp vanilla extract

Instructions
 

  • Combine all the dry ingredients together and sift.
  • Add the blueberries and gently toss.
  • In a separate bowl, mix the wet ingredients. Beat the eggs first.
  • Mix the wet ingredients with the dry ingredients just until combined. Don't over mix.
  • Scoop batter into greased muffin tin.
  • Bake for 20-22 minutes at 400 degrees.
  • Let cool before removing from tin.

Notes

If using frozen berries, do not thaw.