One Pan Apricot Sage Chicken
This one-pan apricot sage chicken highlights the flavors of summer and also makes dinner a breeze in under 30 minutes.
Ingredients
- 6 boneless skinless chicken breasts (patted dry)
- 2 Tbsp minced sage
- 2 tsp oregano
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 cup+ apricot jam
- Optional: 1-2 Tbsp jalapeno jelly
Instructions
- Use a mallet to even out chicken breasts to similar thickness.
- Place chicken on foil covered cookie sheet and pat dry.
- Chiffonade sage and oregano.
- Combine herbs with salt and pepper.
- Press the seasonings into the chicken until they stick.
- Heat the jam over medium heat for 1-2 minutes or until slightly thinned out.
- Scoop jam on top of chicken.
- Bake at 350 degrees for 20-25 minutes or until chicken reaches 160 degrees.
- Top chicken with more jam partway through cooking if needed.