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One Pan Apricot Sage Chicken

Heidi Davison
This one-pan apricot sage chicken highlights the flavors of summer and also makes dinner a breeze in under 30 minutes.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Entree
Cuisine American
Servings 6


  • 6 boneless skinless chicken breasts (patted dry)
  • 2 Tbsp minced sage
  • 2 tsp oregano
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 cup+ apricot jam
  • Optional: 1-2 Tbsp jalapeno jelly


  • Use a mallet to even out chicken breasts to similar thickness.
  • Place chicken on foil covered cookie sheet and pat dry.
  • Chiffonade sage and oregano.
  • Combine herbs with salt and pepper.
  • Press the seasonings into the chicken until they stick.
  • Heat the jam over medium heat for 1-2 minutes or until slightly thinned out.
  • Scoop jam on top of chicken.
  • Bake at 350 degrees for 20-25 minutes or until chicken reaches 160 degrees.
  • Top chicken with more jam partway through cooking if needed.