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4 Ingredient BBQ Brisket Quesadillas

Heidi Davison
These BBQ Brisket Quesadillas are so addicting! They are also a great way to use leftovers. Only 20 minutes and the whole family will be full!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course BBQ Brisket Quesadillas
Cuisine Mexican/American
Servings 6


  • 12 burrito-sized tortillas
  • 1-2 lbs brisket
  • 1-2 cups BBQ sauce
  • 16 oz shredded Colby Jack cheese
  • Cooking Spray


  • Smother the brisket in the BBQ sauce.
  • Set out 6 flour tortillas and sprinkle with half the cheese.
  • Divide the brisket among the tortillas.
  • Sprinkle on the remaining cheese and top with the other 6 tortillas.
  • Use cooking spray on a large saute pan and cook quesadillas on low to medium heat.
  • Cook until browned and then flip.
  • Remove when cheese is just about melting. Let sit a few minutes.
  • Cut and serve!