4 Ingredient BBQ Brisket Quesadillas
These BBQ Brisket Quesadillas are so addicting! They are also a great way to use leftovers. Only 20 minutes and the whole family will be full!
- 12 burrito-sized tortillas
- 1-2 lbs brisket
- 1-2 cups BBQ sauce
- 16 oz shredded Colby Jack cheese
- Cooking Spray
Smother the brisket in the BBQ sauce.
Set out 6 flour tortillas and sprinkle with half the cheese.
Divide the brisket among the tortillas.
Sprinkle on the remaining cheese and top with the other 6 tortillas.
Use cooking spray on a large saute pan and cook quesadillas on low to medium heat.
Cook until browned and then flip.
Remove when cheese is just about melting. Let sit a few minutes.
Cut and serve!