Go Back

Budget Friendly Burrito Lasagna

Heidi Davison
This budget friendly burrito lasagna is big on flavor but not on price! Get 12 servings for less than $10! Your tummies and wallets will both be full after this delicious meal.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Entree
Cuisine Mexican
Servings 12


  • 20 oz enchilada sauce divided, you can use 2 10 oz cans
  • 15 oz can black beans drained
  • 15 oz can corn drained
  • 1 package taco seasoning
  • 1 Tbsp cumin
  • 32 oz can refried beans
  • 10-12 flour tortillas soft taco size (cut to fit pan)
  • 1 8.8 oz package Spanish rice prepared to package directions
  • 8 oz cheddar cheese divided in 3 portions
  • Optional toppings: cilantro 1/4 cup, tomatoes, lettuce, olives, etc.


  • Heat oven to 350 degrees.
  • Smear bottom of 13x9 glass pan with enchilada sauce, about 5 oz.
  • Cook black beans, corn, taco seasoning, 10 oz enchilada sauce, and cumin over medium heat until bubbling. Remove and set aside.
  • Microwave Spanish rice package according to directions.
  • Smear 3-4 tortillas with half the refried beans and layer in bottom of the pan.
  • Top tortillas with half the corn mixture and half the rice.
  • Top with 1/3 the amount of cheddar cheese and add any extra toppings.
  • Repeat layers.
  • End with a third layer of tortillas on top. Pour remaining enchilada sauce on top, about 5 oz.
  • Sprinkle remaining cheddar cheese on top.
  • Cover and bake for 20 minutes.
  • Uncover and bake another 10-15 or until cheese is melted and bubbling.
  • Let casserole stand for 10 minutes. Top with cilantro.
  • Cut and serve warm with chips and guacamole!