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Greek Pasta Salad with Feta Cheese

Heidi Davison
This Greek pasta salad is bursting with flavor and color! The fresh vegetables add a hearty crunch and the homemade vinaigrette lends a tangy bite.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine Greek
Servings 6 -8

Ingredients
  

  • For the Dressing:
  • 1/4 cup red wine vinegar
  • 1/3 cup light olive oil
  • 1/2 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp Kosher salt
  • 1/4 tsp black pepper
  • For the Salad:
  • 16 oz garden rotini prepared according to package instructions
  • 1 cucumber diced
  • 12 oz cherry tomatoes halved
  • 1 orange bell pepper diced
  • 1/2 cup red onion diced
  • 6 oz crumbled feta cheese
  • Optional: 1/2 cup pitted olives

Instructions
 

  • Cook pasta according to package instructions.
  • Whisk or shake together all the dressing ingredients.
  • Combine the prepared pasta and diced vegetables into a large bowl. Add cheese.
  • Add the dressing and toss.
  • Let the pasta salad refrigerate at least 2 hours before serving.
  • Toss once more and serve!