Easy No-Bake Strawberry Cheesecake Heidi Davison
This easy no-bake strawberry cheesecake is a refreshing and light dessert. It is perfect for a potluck, BBQ, or the 4th of July!
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
- 1 lb washed strawberries
- 8 oz reduced-fat cream cheese
- 1 cup vanilla Greek yogurt
- 1/3 cup sugar
- 2 tsp vanilla extract
- 1 prepared graham cracker crust
- 1 tub whipped topping partially thawed.
Wash all strawberries and cut off tops.
Beat cream cheese, vanilla, and yogurt with a hand mixer until smooth. Slowly add in sugar.
Fold in whipped topping and mix by hand until smooth.
Layer bottom of pie crust with cut strawberries.
Pour filling on top of strawberries.
Chill in the refrigerator for at least 4 hours.
Once chilled, top cheesecake with strawberries.
Chill until ready to serve.