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Easy No-Bake Strawberry Cheesecake

Heidi Davison
This easy no-bake strawberry cheesecake is a refreshing and light dessert. It is perfect for a potluck, BBQ, or the 4th of July!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8


  • 1 lb washed strawberries
  • 8 oz reduced-fat cream cheese
  • 1 cup vanilla Greek yogurt
  • 1/3 cup sugar
  • 2 tsp vanilla extract
  • 1 prepared graham cracker crust
  • 1 tub whipped topping partially thawed.


  • Wash all strawberries and cut off tops.
  • Beat cream cheese, vanilla, and yogurt with a hand mixer until smooth. Slowly add in sugar.
  • Fold in whipped topping and mix by hand until smooth.
  • Layer bottom of pie crust with cut strawberries.
  • Pour filling on top of strawberries.
  • Chill in the refrigerator for at least 4 hours.
  • Once chilled, top cheesecake with strawberries.
  • Chill until ready to serve.