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Cheesy Ham and Spinach Quiche

Heidi Davison
This cheesy ham and spinach quiche is loaded with cheese and vegetables! It makes a great brunch, potluck, or Mother's Day meal!
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Brunch
Cuisine American
Servings 8


  • 1 cup ham chopped (can also use turkey, bologna, and spam)
  • 1 cup mushrooms stemmed and sliced
  • 10 oz frozen spinach thawed and drained
  • 1 medium onion diced
  • 1 Tbsp olive oil
  • 5 large eggs
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded Mozzarella cheese
  • 1/8 tsp black pepper


  • Heat oven to 350 degrees.
  • Dice onion, mushrooms, and ham.
  • Thaw and drain spinach.
  • Saute onion and mushrooms in oil until tender, about 5-7 minutes.
  • Add in ham and spinach and cook until moisture is evaporated. Remove from heat.
  • In a medium bowl, beat eggs and mix in cheese and pepper.
  • Gently mix all ingredients together and transfer to a greased 9 inch glass pie pan.
  • Bake for 45 minutes or until an inserted knife comes out clean.