4 Ingredient Slow Cooked Chuck Roast
This 4 Ingredient Slow Cooked Chuck Roast is super simple, very delicious, and will make your house smell amazing!
- 3-4 lb chuck roast
- 24 oz regular ketchup
- 1 dry onion soup mix
- 1/2 cup water
Heat the oven to 275 degrees or the Crockpot to LOW.
Coat the bottom of the pan with ketchup and set roast on top.
Mix the ketchup, onion soup seasonings, and water until smooth.
Pour the mixture over the meat and cover.
Cook in the oven for 4 hours or until meat shreds easily.
Cook on LOW in the Crockpot for 6 hours or until meat shreds easily.
Shred the meat.
Let the meat sit in it's juices 10+ minutes after it is shredded.
Serve warm over mashed potatoes or inside hoagie rolls.