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4 Ingredient Slow Cooked Chuck Roast

Heidi Davison
This 4 Ingredient Slow Cooked Chuck Roast is super simple, very delicious, and will make your house smell amazing!
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Entree
Cuisine American
Servings 4 -6

Ingredients
  

  • 3-4 lb chuck roast
  • 24 oz regular ketchup
  • 1 dry onion soup mix
  • 1/2 cup water

Instructions
 

  • Heat the oven to 275 degrees or the Crockpot to LOW.
  • Coat the bottom of the pan with ketchup and set roast on top.
  • Mix the ketchup, onion soup seasonings, and water until smooth.
  • Pour the mixture over the meat and cover.
  • Cook in the oven for 4 hours or until meat shreds easily.
  • Cook on LOW in the Crockpot for 6 hours or until meat shreds easily.
  • Shred the meat.
  • Let the meat sit in it's juices 10+ minutes after it is shredded.
  • Serve warm over mashed potatoes or inside hoagie rolls.