Reduced Calorie Spinach Artichoke Dip
Whether you're the hostess or are joining a potluck, this reduced calorie spinach artichoke dip will be a big hit with it's reduced calories and big flavor!
- 2 cups light parmesan cheese
- 10 oz frozen spinach thawed and drained
- 14 oz can artichoke hearts drained and chopped
- 2/3 cup light sour cream
- 1 cup reduced fat cream cheese
- 1/3 cup light mayonnaise
- 2 tsp minced garlic
Preheat oven to 375.
Thaw and drain spinach.
Mix together parmesan cheese, artichoke, and spinach.
Combine with remaining ingredients.
Bake for 25 minutes or until top is browned.
Serve with toasted bread, wheat crackers, or tortilla chips.