Reduced Calorie Spinach Artichoke Dip
Whether you're the hostess or are joining a potluck, this reduced calorie spinach artichoke dip will be a big hit with it's reduced calories and big flavor!
Ingredients
- 2 cups light parmesan cheese
- 10 oz frozen spinach thawed and drained
- 14 oz can artichoke hearts drained and chopped
- 2/3 cup light sour cream
- 1 cup reduced fat cream cheese
- 1/3 cup light mayonnaise
- 2 tsp minced garlic
Instructions
- Preheat oven to 375.
- Thaw and drain spinach.
- Mix together parmesan cheese, artichoke, and spinach.
- Combine with remaining ingredients.
- Bake for 25 minutes or until top is browned.
- Serve with toasted bread, wheat crackers, or tortilla chips.