Cut vegetables and chicken
Heat 1 Tbsp oil in wok over medium/high and cook chicken until no longer pink, about 5 minutes
Remove chicken and set aside
Heat 1 Tbsp oil and cook onion and bell pepper until tender, about 2-3 minutes
Add in broccoli and edamame, stir-fry 3-5 minutes or until broccoli is tender
Add sauce and stir-fry noodles, cook another 2-3 minutes
Add reserved chicken and heat through
Divide among bowls and top with cilantro and peanuts.