Go Back

Homemade Parmesan Croutons

Heidi Davison
These homemade parmesan croutons are so irresistible that they may disappear before you have time to serve the salad!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Salad/Side Dish
Cuisine Italian
Servings 6 -8


  • 6 pieces regular bread
  • 2 Tablespoons of olive oil add more for drizzling
  • 1 teaspoon each salt and pepper add more to taste
  • 1/2 cup parmesan cheese add more to taste
  • 3 teaspoons Italian seasoning add more to taste


  • Slice bread into cubes
  • Heat 1 tablespoon oil in skillet and pour in bread
  • Drizzle bread with another tablespoon of oil
  • Add seasonings and cheese and toss until all bread is coated
  • Alternate more oil, seasonings, and cheese to taste, stirring continuously
  • Cook about 10 minutes or until croutons are browned and slightly crispy
  • Let croutons cool before serving
  • Serve on top of soups or salads or as a snack