Crockpot Sweet and Sour Meatballs
These meatballs are so good they will make you speechless! This is a great recipe for a simple weeknight meal or an irresistible party appetizer.
Ingredients
- 1 bag frozen meatballs family size
- 3/4 cup sugar
- 1/3 cup vinegar
- 2/3 cup water
- 1/4 cup reduced sodium soy sauce
- 1 tablespoon ketchup
- 2 tablespoons cornstarch
- Optional: parsley for topping
Instructions
- Pour the frozen meatballs into the slow cooker and set on low.
- Whisk together all ingredients until smooth and creamy.
- Pour sauce over meatballs and mix well.
- Cook in slow cooker for 2 hours on high or 4 hours on low, stir occasionally.
- Serve warm sprinkled with parsley.