Boil the water in a medium sized saucepan.
Once boiling, add the steel cut oats and stir.
Turn the heat to low and simmer 25-30 minutes or until the oats have soaked up the water.
Pour the oats into a large tupperware and store in the refrigerator for up to 5 days.
Separate almonds, cranberries, and raisins into individual bags for transportable toppings.
To warm, heat desired portion in the microwave for 1-1:30 minutes and add desired toppings.
Optional: add brown sugar, fruit, and milk when warmed each morning.