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Shrimp Fried Rice

Heidi Davison
My birthday dinner of choice is easy to make, has less than 500 calories per serving, is packed full of flavor, and only takes 20 minutes to make. It's a win win!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Entree
Cuisine Asian
Servings 4
Calories 420 kcal

Ingredients
  

  • 1 pound peeled and deveined medium-sized shrimp
  • 2 Tablespoons sesame oil divided
  • 2 Tablespoons lower sodium soy sauce
  • 1 Tablespoon sambal oelek
  • 1 Tablespoon honey
  • 4 large eggs
  • 2 packages 16 oz of precooked brown rice
  • 8 oz snap peas
  • 1/3 cup unsalted peanuts
  • 1/8 teaspoon kosher salt
  • 3 minced garlic cloves

Instructions
 

  • Peel and devein shrimp if necessary, coat in 1 tsp sesame oil
  • Cook shrimp 3-4 minutes until pink
  • Combine soy sauce, sambal oelek, and honey in separate bowl
  • Remove shrimp from wok and coat in soy sauce mixture
  • Scramble 4 eggs in 1 tsp sesame oil, set aside
  • Heat rice to package instructions, stir-fry with 1 tbsp oil for 4-5 minutes
  • Add rice to sauce and coat
  • Heat 1 tsp oil, snap peas, peanuts, salt, and garlic, stir-fry 2-3 minutes
  • Add rice mixture and eggs to pan and stir-fry 2-3 more minutes
  • Drizzle with sriracha and serve