Cheesy Potatoes
The cheesiest, yummiest potatoes that are good to eat any time of day!
Ingredients
- 1 package frozen shredded hashbrowns
- 1 can cream of chicken soup
- 2 cups sharp cheddar cheese
- 1/2 cup diced onion
- 3/4 cup light sour cream
- 1/4 cup melted butter
- green onions salt and pepper for topping
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Pour into greased baking dish.
- Top with green onions, salt and pepper.
- Bake for 1 hour or until potatoes are tender.