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Cheesy Potatoes

Heidi Davison
The cheesiest, yummiest potatoes that are good to eat any time of day!
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dinner/Breakfast
Cuisine American
Servings 10 -12

Ingredients
  

  • 1 package frozen shredded hashbrowns
  • 1 can cream of chicken soup
  • 2 cups sharp cheddar cheese
  • 1/2 cup diced onion
  • 3/4 cup light sour cream
  • 1/4 cup melted butter
  • green onions salt and pepper for topping

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Pour into greased baking dish.
  • Top with green onions, salt and pepper.
  • Bake for 1 hour or until potatoes are tender.