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Cranberry Orange Bread

Heidi Davison
This cranberry orange bread has a burst of flavor! The tartness of the cranberries and the sweetness of the orange make a tangy treat to share. It is also a beautiful gift at Christmas time.
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 15 mins
Course Dessert/Breakfast
Cuisine American
Servings 1 loaf


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 tsp each baking soda baking powder, and salt
  • 2 cups frozen cranberries or 1 package
  • zest of 1 orange
  • 2 eggs
  • 1 cup vanilla Greek yogurt
  • 1/2 cup vegetable oil
  • 1/2 tsp vanilla extract


  • Heat oven to 400 degrees.
  • Mix all the dry ingredients.
  • Gently toss the cranberries in the flour mixture until thoroughly coated.
  • Mix in the zest of 1 orange.
  • In a separate bowl, beat the eggs, yogurt, oil and vanilla.
  • Pour the wet ingredients into the dry ingredients and mix until there is no more flour.
  • Pour into a greased bread pan or muffin tin.
  • Bake a bread loaf for 65 minutes or until inserted knife comes out clean.
  • Bake muffins for 20-22 minutes.


Recipe makes 1 loaf, 12 regular muffins, or 24 mini muffins.