Cranberry Orange Bread
This cranberry orange bread has a burst of flavor! The tartness of the cranberries and the sweetness of the orange make a tangy treat to share. It is also a beautiful gift at Christmas time.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 tsp each baking soda baking powder, and salt
- 2 cups frozen cranberries or 1 package
- zest of 1 orange
- 2 eggs
- 1 cup vanilla Greek yogurt
- 1/2 cup vegetable oil
- 1/2 tsp vanilla extract
Instructions
- Heat oven to 400 degrees.
- Mix all the dry ingredients.
- Gently toss the cranberries in the flour mixture until thoroughly coated.
- Mix in the zest of 1 orange.
- In a separate bowl, beat the eggs, yogurt, oil and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until there is no more flour.
- Pour into a greased bread pan or muffin tin.
- Bake a bread loaf for 65 minutes or until inserted knife comes out clean.
- Bake muffins for 20-22 minutes.
Notes
Recipe makes 1 loaf, 12 regular muffins, or 24 mini muffins.