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Traditional Pumpkin Pie

Pumpkin Pie

Heidi Davison
A smooth, full-bodied pie irresistible for the holidays!
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Servings 8

Ingredients
  

  • 3/4 cup white sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 15 oz pumpkin 1 can
  • 10 oz evaporated milk 1 can
  • 1 9 inch unbaked pie crust

Instructions
 

  • Preheat oven to 425 degrees.
  • Mix sugar and spices in medium bowl.
  • Whisk eggs and pumpkin in separate bowl.
  • Slowly add evaporated milk to the pumpkin mixture, stirring continuously.
  • Add pumpkin to sugar mixture. Mix well.
  • Gently pour into unbaked pie crust.
  • Bake at 425 for 15 minutes, then down temperature to 350 for 45 minutes.
  • Let cool for 2 hours.
  • Slice and top with whipped cream.