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Banana Chocolate Chip Muffins

Heidi Davison
A chocolate twist to traditional banana bread. Yummy for breakfast or dessert!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 1 1/2 cups flour
  • 1 tsp each baking powder and baking soda
  • 1/2 tsp salt
  • 4 large mashed bananas
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup melted butter
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees and grease muffin tins.
  • Mix dry ingredients together.
  • Combine wet ingredients and bananas.
  • Gently stir in wet ingredients and mix until smooth.
  • Stir in chocolate chips.
  • Divide dough evenly among the tins.
  • Bake for 25 minutes or until a knife comes out clean.
  • *If making a bread loaf, cook for 60 minutes.