Copycat Starbucks Iced Caramel Macchiato
With this iced caramel macchiato recipe you'll get all the authentic Starbucks taste in the comfort of your own kitchen.
Ingredients
- 2 Tbsp Vanilla syrup such as Torani
- 1 cup lowfat milk
- 1-2 shots espresso or use 1/4 cup triple strength coffee
- 2 Tbsp caramel sauce
- 1 cup ice
Instructions
- Using a 12 oz glass, pour in the vanilla syrup, milk, and ice. Leave 1-2 inches of room at the top of the cup.
- Pour your espresso shots and immediately pour them into the milk. Let them rest on top.
- Drizzle the caramel sauce on top of the espresso in a cross hatch pattern.
Notes
If you would like your caramel macchiato "upside down," pour the shots in first and then add in the rest of the ingredients so that everything is mixed together. If you want a hot caramel macchiato, follow the same directions, replacing the cold milk with the steamed milk of your choice.