Teriyaki Spinach Salad with Mandarin Oranges
This is a quick and easy salad or side dish perfect for your next potluck or dinner menu.
Ingredients
For the Spinach Salad
- 8 oz bow tie noodles cooked to package directions
- 1 10-12 oz bag baby spinach leaves, stems removed
- 1/2 cup dried cranberries
- 1/2 cup raw, unsalted cashews
- 1 6-8 oz can mandarin oranges, drained
- 1/4 cup chopped cilantro
For the Dressing
- 1/3 cup teriyaki sauce such as Veri Veri Teriyaki
- 1/3 cup rice wine vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
- 1 Tbsp white sugar
- 1/3 cup olive oil
Instructions
- Make the pasta according to package instructions.
- Put all of the salad ingredients into a large bowl.
- Whisk the dressing ingredients together in a small bowl and drizzle over the salad.
- Toss the salad with the dressing several times to make sure everything is well coated.
- Serve chilled or at room temperature.