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Bowl of Apple Broccoli and Horseradish Slaw

Apple Broccoli Horseradish Slaw

A tangy, crunchy slaw made in minutes: broccoli slaw, slivered red onion and sweet apple in a creamy light mayo dressing with apple cider vinegar, prepared horseradish, lemon zest and a touch of sugar. Great with grilled chicken, salmon or ham.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 oz broccoli slaw 1 package
  • 1/4 red onion slivered
  • 1 Gala apple or other sweet apple, slivered
  • 1/3 cup light mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons prepared horseradish
  • 1 1/2 teaspoons sugar
  • 1 lemon zested
  • 1/4 teaspoon salt

Method
 

  1. Put the broccoli slaw, red onion and apple in a large bowl.
  2. Whisk the mayo, vinegar, horseradish, sugar, lemon zest and salt until creamy and smooth.
  3. Pour the dressing over the slaw and toss until evenly coated. Chill until serving so the flavors meld.

Notes

The mayo tames the horseradish, leaving just a pleasant punch. A colorful Easter side next to roasted Brussels sprouts and baked mac and cheese.