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Chunky Restaurant Style Guacamole in a Glass Bowl with Lemon Tomatoe and Herbs on the Side

Chunky Restaurant Style Guacamole

Creamy-meets-chunky guacamole just like your favorite Mexican restaurant: ripe avocados, Roma tomato, onion, cilantro and a squeeze of citrus, mashed with a fork in 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 3 ripe avocados
  • 1 large firm tomato Roma, seeded and diced
  • 1/2 cup diced onion red for milder, white for crunch
  • 1/4 cup fresh cilantro minced, stems removed
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 Tbsp lemon juice or lime juice

Method
 

  1. Halve and pit the avocados. Scoop two into a bowl and mash; dice the third and set aside for chunks.
  2. Seed and dice the tomato and dice the onion; add to the bowl with the diced avocado.
  3. Add the cilantro, salt, pepper and lemon juice.
  4. Mash and stir with a fork to the chunkiness you like.
  5. Taste with a chip and adjust salt or citrus; they balance each other. Serve right away.

Notes

Press plastic wrap directly on the surface to keep leftovers from browning.