Ingredients
Method
- Brew your coffee using your preferred method (regular, cold brew, or instant). Allow it to cool if using hot coffee.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add vanilla syrup and stir well.
- Pour in milk or cream to your desired creaminess.
- Stir and enjoy!
Notes
- For the cheapest option, use instant coffee dissolved in cold water.
- For a richer taste, use cold brew or double-strength coffee.
- Homemade vanilla syrup: Mix 1/2 cup sugar, 1/2 cup water, and 1 tablespoon vanilla extract. Heat sugar and water until dissolved, then stir in vanilla. Cool before using.
- Adjust sweetness and creaminess to your taste.
- Oat milk, almond milk, or any non-dairy alternative can be used.
- Double or triple the recipe for a larger batch.
