Ingredients
Method
- Cut the Velveeta into small, even cubes so it melts quickly.
- Put the cheese and the Rotel (juices and all) in a medium saucepan over medium heat. Stir constantly until smooth and creamy.
- Stir in the Tapatio, adding more for extra heat. Pour into a serving dish and serve warm with chips.
Notes
Use mild Rotel for less heat. Keeps warm in a small slow cooker for parties.
