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Large Pan of Loaded Black Bean Nachos

Loaded Black Bean Nachos

Eight-ingredient loaded black bean nachos ready in under 20 minutes: tortilla chips layered with cheese and black beans, baked, then topped with tomato, avocado, salsa, more melted cheese, cilantro and sour cream.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 10 oz tortilla chips 1 bag
  • 2 cups shredded cheese divided; reduced-fat if you like
  • 15 oz unsalted black beans 1 can, drained
  • 1 tomato diced
  • 1 avocado diced
  • 1/2 cup salsa homemade or jarred
  • fresh cilantro chopped
  • sour cream a few dollops

Method
 

  1. Heat the oven to 375°F and line a baking sheet with foil. Spread a layer of chips, sprinkle with half the cheese and the black beans, and bake just until the cheese melts.
  2. Top with the tomato, avocado and salsa, then the rest of the cheese. Return to the oven a few minutes, just until the cheese melts.
  3. Sprinkle with cilantro, add dollops of sour cream and serve.

Notes

Homemade cilantro-lime salsa and restaurant-style guacamole take these over the top.