Black bean nachos are my go-to on those days when I have absolutely no desire to cook but still want a delicious, melt-in-your-mouth meal. This happens to me almost every Monday. Weekends are usually full of fun outings with the kids, catching up with friends, attending church, and enjoying Sunday night family dinners. By Sunday night, everything feels relaxed, but then BAM! Monday arrives, and it’s back to the routine.
Since I homeschool, I usually have some extra time to prepare dinner, but Mondays are our Co-op days. The kids get a break from me and attend different classes with other kids. With us being out all day, I don’t have time to make anything fancy, and by 5 o’clock, I’m often scrounging the freezer for a frozen pizza.
That’s when Loaded Black Bean Nachos save the day! This savory, cheesy treat is irresistible for both adults and kids alike. Ready in less than 20 minutes, black bean nachos are the perfect solution for busy days. Your kids will think you’re the best cook ever, and you can even swap out ingredients to make a lighter version.
How to Make Black Bean Nachos
First, turn the oven on to 375 degrees and line a cookie sheet with foil. Put a layer of chips on the foil and sprinkle with cheese and a can of unsalted, drained black beans. When the oven is fully heated, pop the chips in just long enough so that the cheese melts.
Take them out and add fresh tomatoes, diced avocado, and salsa. I think that homemade salsa is the way to go, but any jar of your favorite brand will do. If you want a quick recipe you can whip up in a food processor, check out my Homemade Cilantro-Lime Salsa and Restaurant Style Guacamole.
Add another layer of cheese so that all the delicious toppings will melt together. If you want to reduce calories and fat, consider using a reduced-fat cheese. But really, these are nachos we are talking about here! At this point, I’m already committed. Pop them in the oven for a few more minutes, but just until the cheese melts.
Now sprinkle on some fresh chopped cilantro and a few dollops of sour cream.
And there you have it! Super delicious, loaded black bean nachos that will have the family around the table in no time! Seriously, this is one of the few dinners where I don’t have to call in the kids.
These are so delicious that my husband even asks me to make them for a late night snack. I also make them when my kids have friends over or I am hosting a ladies night out. How can you go wrong with nachos?!?!
Other Deliciously Appetizers to Make!
For other appetizer or entree ideas, check out my Appetizer Page or Entree Page. my Half-Calorie Chicken Enchiladas, Spicy Shrimp Stir-fry, or French Onion Roast Beef Sandwiches. Happy cooking y’all!
