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Side View of Patriotic Lime Yogurt Parfait with Blueberries, Strawberries, and Crushed Prezels spread around.

Patriotic Lime Yogurt Parfaits

Red, white and blue mason jar parfaits with lime-sweetened Greek yogurt, strawberries, blueberries and a salty-sweet crushed pretzel crunch. A fun, no-bake Fourth of July treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 parfaits
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 24 oz plain Greek yogurt regular or non-fat
  • 1/4 cup sweetened condensed milk about 1/4 can, or to taste
  • 2 small limes zest and juice
  • 1 1/2 lb strawberries chopped
  • 10 oz blueberries
  • 2 cups pretzels crushed

Method
 

  1. Stir the condensed milk into the yogurt until smooth and creamy.
  2. Zest the limes (green part only), then squeeze in the juice and mix well. Taste and adjust lime or condensed milk.
  3. Chop the strawberries, rinse the blueberries and crush the pretzels.
  4. In mason jars, layer yogurt (3-4 spoonfuls), pretzels, strawberries, then blueberries. For the second layer start with pretzels so the yogurt stays put.
  5. Top with extra fruit and crushed pretzels. Serve right away or chill briefly.

Notes

Assemble close to serving so the pretzels stay crunchy.