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Overhead view of spicy buffalo chicken dip in a white dish, topped with bubbly cheddar, chopped scallions, and crumbled blue cheese.

Spicy Buffalo Chicken Dip

Creamy, spicy baked buffalo chicken dip with rotisserie chicken, Frank's RedHot, sharp cheddar and a finish of blue cheese. A party-ready appetizer in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 oz cream cheese softened
  • 1/2 cup low-fat sour cream
  • 1/2 cup Frank's RedHot sauce or another hot sauce with a kick
  • 2 cups shredded cooked chicken rotisserie works well
  • 1/2 cup shredded sharp cheddar cheese
  • 2 green onions chopped
  • 1/4 cup crumbled blue cheese

Method
 

  1. Preheat the oven to 425°F. Beat the cream cheese, sour cream and hot sauce together until smooth and creamy.
  2. Stir in the shredded chicken and spread into an 8x8 baking dish (or divide among ramekins).
  3. Top with the cheddar and green onions. Bake about 20 minutes, until bubbly.
  4. Crumble the blue cheese over the hot dip so it melts in slightly. Serve with veggies, crackers or tortilla chips.

Notes

Leftovers reheat well and make a great nacho topping.