Spicy buffalo chicken dip has become one of my favorite holiday appetizers. The holidays are so fun, especially since I have three little kids. I love seeing the joy in their eyes and the excitement in their faces as we partake in all our holiday traditions and festivities. They are definitely number one on my list. But a close second is all the amazing Thanksgiving and Christmas food!
People pull out their best recipes and make everything from scratch. Whenever I go to holiday parties, I always stake out the appetizer table and love trying a little bit of everything. This Spicy Buffalo Chicken Dip is one of my favorite holiday appetizers because it is totally different than the run-of-the-mill crackers and cheese or veggies and ranch. Let me show you how to make this amazing appetizer:
This spicy buffalo chicken dip truly shines at any gathering due to its bold flavors and easy preparation. It’s a crowd-pleaser that adds variety to your typical holiday spread.
The Bold Flavors of Spicy Buffalo Chicken Dip
Spicy buffalo chicken dip is one of those appetizers that brings excitement to any holiday spread. With its creamy base, a fiery kick, and a satisfying blend of flavors, it’s always a crowd favorite. Whether you’re hosting family or just enjoying it with friends, this dip is sure to be a hit!
Step 1: Gather Your Ingredients
The ingredients for this spicy buffalo chicken dip are super simple:
- 4 ounces of softened cream cheese
- 1/2 cup of low-fat sour cream
- 1/2 cup of Frank’s RedHot sauce (You can use another kind of hot sauce, too. Just make sure it has a kick!)
- 2 cups of shredded chicken (I just used a rotisserie chicken)
- 1/2 cup shredded sharp cheddar cheese
- 2 green onions chopped
- 1/4 cup crumbled blue cheese
I find it easiest to combine the first three ingredients in a large bowl so that they are smooth and creamy.
Step 2: Mix It Together
Then you simply mix in the shredded chicken and pour it all into an 8×8 baking dish. You can also use ramekins or oven-safe bowls if you want to divide the buffalo chicken dip into smaller portions. Doing this can make the dip more accessible during a busy party.
Step 3: Add Toppings and Bake
After it’s in the baking dish, simply top it with the shredded cheese and chopped green onions. Bake it at 425 degrees for about 20 minutes or when it is bubbly.
Step 4: Finish with Blue Cheese
When you pull it out, crumble the blue cheese on top before it cools so that it has a chance to melt into the spicy buffalo chicken dip. Blue cheese has a more sophisticated taste, and not everybody likes it. But to those who do, they find this appetizer multilayered. This means that there is a kick from the hot sauce right off the bat, the cream cheese and sour cream cool that down, and then the blue cheese adds a little punch at the end. It’s like karate in your mouth… but not so bad that you don’t want to get up and try again!
Serving Suggestions
I usually serve the spicy buffalo chicken dip with veggies, crackers, or tortilla chips. It makes a yummy addition to nachos and tastes great heated up the next day! If you need some more appetizer ideas, I highly suggest the following:
- Crockpot spinach artichoke dip because of its ease and transportability (is that a word?!),
- Bacon-wrapped jalapeño poppers because there are never any left, and
- Mozzarella and pepperoni pinwheels because they are a breeze to make and look pretty on the table.
If these don’t tickle your fancy, check out my recipe index or my A+ Appetizers board on Pinterest. Happy cooking, y’all!
