Mini Apple Pies
$60.00 / dozen
About
Mini apple pies are a sweet reminder of the apple desserts that always seemed to disappear first from the family dessert table. Each little pie has a golden crust, soft cinnamon-spiced apple filling, and a rustic crumb topping with bits of apple showing through.
They arrive ready to serve, whether you prefer your apple pie cool or slightly warmed. The crumbly topping gives way to tender apples and pastry underneath, bringing together everything familiar about apple pie in an individual portion. A little dessert that feels like it was saved just for you.
- Quantity: 12 mini pies per recipe batch
- Plate shown in photography is for display only.
Description
There is something about apple pie that brings to mind Sunday dinners, holiday dessert tables, and the familiar smell of cinnamon drifting through the house. These mini apple pies bring that same comforting feeling to a dessert small enough to call your own. No slicing a big pie or wondering who got the larger piece, just a little apple pie waiting to be enjoyed.
Each pie has a golden pastry crust surrounding a sweet apple filling with the familiar warmth of cinnamon. A generous, uneven crumb topping gives the mini apple pies their rustic appearance, with little bits of apple filling peeking through the golden crumbles. The contrast between the tender fruit, pastry crust, and crumbly top makes each bite a little different, especially when you reach a spot where the cinnamon apples meet the topping.
Set a few on the table after dinner, add them to a holiday dessert spread, or enjoy one with an afternoon cup of coffee. These mini apple pies are lovely at room temperature or gently warmed, perhaps with a scoop of vanilla ice cream on the side if the occasion calls for it. Sometimes the nicest part of dessert is having a familiar favorite in a smaller size, with nothing left to cut and no reason to share unless you feel like it.
Ingredients
Pie crust, apple pie filling, cinnamon
Allergens
Contains: Wheat | Made in a kitchen that also handles milk, eggs, soy, peanuts, and tree nuts.
Storage & Handling
Keep refrigerated until ready to serve. Enjoy chilled, allow to come closer to room temperature, or gently warm before serving. Store leftovers refrigerated and enjoy within 3 to 4 days.
