Breakfast Foods

Is there such a thing as Christmas on a fork? Why yes, yes there is, and it comes in the form of shredded hashbrown cheesy potatoes. Every time I smell these cooking, I am immediately taken back to playing Super Mario Bros on the big blue couch with my sisters while my mom made Christmas

Read More

Chicken Dishes, Entrees

I have a recipe for chicken salad sandwiches that you will love! I make these for lunch, for parties, and I even sell them as part of my catering menu. The apples, cranberries, and pecans really set this recipe apart, giving it a fun and delicious texture.How to Make Chicken Salad Mixture This chicken salad

Read More

Special Occasion Recipes

How has another year gone by already?! The holidays seem to come quicker and quicker each year and before I know it, it’s time to plan Thanksgiving dinner. As much as I love cooking, I don’t want to spend all day over the stove when I have friends and family I want to visit with.

Read More

Pasta

I’m in the stage of life where everyone I know is popping out a kid. It seems like with every month that goes by I see another pregnancy announcement, gender reveal, or birth story. Having had three kids of my own, I know how decent cooking takes a back seat the last month of pregnancy

Read More

Side Dishes

I have a confession to make; it wasn’t until about 5 years ago that I ate my first brussel sprout. Eating my vegetables growing up wasn’t difficult, brussel sprouts just weren’t one of them. I had plenty of broccoli, green beans, and carrots, but it wasn’t until I started cooking for myself that I branched

Read More

Special Occasion Recipes

Whether you are hosting a big Easter dinner or you are bringing a dish to share, I want to help give you ideas for the big day! Holidays can be overwhelming even without involving food. Add on being the hostess or being asked to bring a specific dish (especially one you’ve never made before) and

Read More

Desserts

These mini blueberry peach scones came about by accident. Several years back I tried a scone recipe and realized halfway through that I was out of two ingredients. Then I didn’t have enough sour cream. Then another ingredient was expired. It was like a sign from heaven that I should just stop baking. Ever have

Read More

Vegetarian

The Green Bean Casseroles I have had in the past always call for a can of cream of mushroom soup. As much as I love the flavor, my body cannot handle the MSG and other preservatives in most canned soups. My allergy to MSG has become increasingly dangerous over the years, so I have learned

Read More