ELEGANT · BEAUTIFUL · UNFORGETTABLE
Desserts
It’s that time of year again! September always gets me excited because the fall decorations come out, pumpkin spice lattes are back on the menu at Starbucks, and I can make Cinnamon Apple Bread. I love this recipe for more reasons than it’s sugary top, chunky apples, and doughy middles…it can be made in bread
Soups
Now that you have thoroughly enjoyed your Easter weekend and filled your bellies to the brim, whatcha gunna do with all that leftover ham? I mean, besides the typical ham and cheese sandwich? That’ll get old after the second day. I advocate this deliciously simple ham, spinach, and cannellini bean soup! I like it because
Drinks
This easy orange julius recipe tastes just like a 50/50 bar or creamsicle ice cream!
Drinks
Share0 Tweet0 Pin0 I used to work at Starbucks and I was a sucker for their Iced Passion Tea Lemonade. It was so refreshing on a hot summer day! I can’t tell you how many times I walked out of that store smelling like coffee and covered in milk froth, but was happy as a
Special Occasion Recipes
Easter should be colorful! So many flowers are awakening from their winter slumber so our tables should match the stunning colors coming back to life. I have put together 20 of the most mouthwatering Easter recipes that are not only delicious but also bright and pretty. All of these recipes I have made personally several
Salad
My dad called me last week and told me it was in the high 80s in California. I looked out my window at the flurries coming down and wished Tennessee wasn’t so far from California! Since then it has begun to warm up slowly, but my heart is still missing my first home! I decided
Desserts
Do you ever get a hankerin’ for something sweet at night but don’t want to go to all the trouble of making cookies? Or do you ever need a quick dessert that you can whip up easily to take to a friend’s house? In my house, my hubby gets the late night nibbles and always
Breakfast Foods
Is quiche a dinner or breakfast food? I always grew up eating quiche for breakfast on special occasions like Christmas, Easter, or when someone was visiting from out of town. But my husband grew up eating it for dinner since his mom and dad are vegetarians. One of the first meals I ate at my