Mini Pumpkin Pies
$60.00 / dozen
About
Mini pumpkin pies are a little reminder of crisp autumn afternoons and holiday desserts worth saving room for. Each individual pie has a golden pastry shell filled with smooth, gently sweet pumpkin custard and the familiar warmth of seasonal spices.
They’re ready to serve, whether you’re setting out dessert for a fall gathering or enjoying something sweet with your afternoon coffee. Enjoy them cool from the refrigerator or allow them to come closer to room temperature for a softer bite. The contrast of tender pastry and creamy pumpkin filling makes every little pie feel like a complete dessert, with no slicing required.
- Quantity: 12 mini pies per recipe batch
Description
There’s something about pumpkin pie that makes you think of Thanksgiving tables, family gatherings, and that familiar moment when everyone starts looking around for dessert. These mini pumpkin pies bring all of that cozy fall feeling into individual little treats, each with its own golden pastry crust and soft, creamy pumpkin filling. You get the familiar sweetness and warm spices of traditional pumpkin pie, only this time there’s no need to cut a slice or wonder whether someone else got the bigger piece.
Each little pie has a tender, golden crust surrounding a smooth pumpkin center with the comforting flavors of cinnamon and pumpkin pie spice. The filling is gently sweet, rich without being overwhelming, and soft against the pastry crust. Mini pumpkin pies look right at home on a holiday dessert table, alongside a cup of coffee after Sunday dinner, or waiting in the refrigerator for someone who decides that dessert sounds like a pretty good idea.
Serve them chilled or let them sit briefly at room temperature before enjoying. A little whipped cream on top is a lovely serving suggestion, especially around the holidays, though the pies are just as enjoyable on their own. Whether they’re part of a Thanksgiving spread, a neighborhood gathering, or a quiet evening at home, mini pumpkin pies have a way of bringing back the simple pleasure of a familiar dessert, with one small bonus: this time, the whole pie is yours.
Ingredients
Pumpkin puree, light brown sugar, pie crust, heavy cream, whole milk, eggs, cinnamon, pumpkin pie spice, salt
Allergens
Contains: milk, eggs | Made in a kitchen that also handles milk, eggs, soy, peanuts, and tree nuts.
Storage & Handling
Keep refrigerated until ready to serve. Enjoy chilled or allow the mini pies to sit briefly at room temperature before serving for a softer, creamier filling. Whipped cream and a light sprinkle of cinnamon make a nice optional finishing touch. Store leftovers refrigerated and eat within 3 to 4 days.
