Chicken Alfredo
$27.00
About
Sometimes you just need pasta that feels like a warm hug. Our Chicken Alfredo wraps tender spaghetti and seasoned chicken in a ridiculously creamy homemade alfredo sauce enriched with butter, cream, and parmesan. It’s rich, it’s indulgent, and it’s exactly what you want when carbs need to be the main event.
- Servings: 4-6
- Packaged in a Aluminum Pan. Approximate Dimensions of Pan is 11-1/4″ x 8 3/4″
- Serving dish shown for display only. Product comes in an aluminum pan.
Description
Look, we could pretend this is light and healthy, but let’s be honest about what we’re dealing with here. This is full-throttle, no-apologies creamy pasta with chunks of seasoned fajita chicken throughout. We make the alfredo sauce from scratch with butter, cream, and parmesan, so it’s got that silky, coat-every-strand-of-pasta consistency that jar sauce can only dream about. The spaghetti soaks it all up, and the chicken adds just enough substance to make this feel like a real meal and not just a cheese delivery system.
What sets this apart from your average alfredo is the richness of that sauce. It’s thick enough to cling to the noodles but not so heavy that you feel like you need a nap halfway through. The fajita chicken comes pre-seasoned and diced, which means you get little flavor pockets throughout instead of bland chicken chunks. We finish it with a sprinkle of parsley and extra parmesan because presentation matters, even when you’re eating straight from the pan in your kitchen.
Feeds 4-6 people, though portion control might be tough because this reheats beautifully and tastes dangerous right out of the fridge at midnight. Just saying. Pop it in the oven according to the instructions on the container, and you’ll have restaurant-quality alfredo without the restaurant prices or the need to wear real pants. Pair it with garlic bread if you’re committed to the carb life, or add a side salad to balance things out.
Ingredients
Spaghetti noodles, alfredo sauce, butter, cream, salt, pepper, fajita chicken, parsley, parmesan cheese
Allergens
Contains: wheat, milk | Made in a kitchen that also handles nuts.
Storage & Handling
Keep refrigerated until ready to bake. Bake according to the instructions provided on the container until heated through and bubbly. Let rest briefly before serving. Refrigerate leftovers and consume within 3 days.
