Blueberry Pie
$38.00
About
Blueberry pie is made for those moments when a dark, juicy fruit filling and golden pastry sound exactly right. The lattice crust gives way to tender blueberries underneath, with a sweet-tart berry flavor and just enough brightness to keep every forkful lively.
This 9-inch pie arrives in its pie box, ready to slice and serve for 8 to 10. Enjoy it cool, give it a little time out of the refrigerator, or gently warm a piece before sitting down to dessert.
- Servings: 8 to 10
- Size: 9-inch pie
- Packaging: 9-inch pie in a pie tin, packaged in a pie box
- Serving dish shown in photography is for display only.
Description
Some desserts seem right at home the moment they reach the table, and blueberry pie has always been one of them. Beneath its golden pastry is a deep purple-blue filling packed with tender berries, giving each slice that familiar balance of fruit sweetness and gentle tartness that makes berry pie so easy to come back to.
The lattice top lets the dark blueberry filling peek through between strips of golden crust, making this blueberry pie just as inviting before the first slice is cut as it is once everyone has a plate. The pastry brings a flaky contrast to the soft, juicy filling, while a touch of citrus brightness keeps the fruit from feeling overly sweet. Serve the 9-inch pie chilled or let it come closer to room temperature before dessert, and add a scoop of vanilla ice cream if the occasion calls for a little something extra.
With 8 to 10 servings, blueberry pie fits comfortably at a family meal, holiday gathering, or one of those Sunday dinners where nobody is quite ready to leave the table. There is something wonderfully familiar about cutting through the golden lattice, watching the dark berry filling settle onto the plate, and discovering that somehow there is still room for one more small piece.
Ingredients
Blueberries, sugar, flour, eggs, shortening
Allergens
Contains: wheat, egg | Made in a kitchen that also handles milk, eggs, soy, peanuts, and tree nuts.
Storage & Handling
Keep refrigerated until ready to serve. Enjoy chilled, closer to room temperature, or gently warmed. Store leftovers refrigerated and eat within 3 to 4 days.
